Spicy Garlic Mashed Potatoes - The Native Texan

Spicy Garlic Mashed Potatoes

Upgrade your mashed potatoes with a kick of flavor from Native Texan Spicy Pickled Garlic. Creamy, comforting, and unapologetically bold, this side dish is a Texas-style twist on a classic favorite.

Bowl of spicy garlic mashed potatoes garnished with butter, red pepper flakes, and chopped green onions on a rustic wooden table.

Ingredients

  • 2 lbs potatoes, peeled and cubed

  • ½ cup butter

  • ½ cup milk (or cream for extra richness)

  • 3 tbsp The Native Texan Spicy Pickled Garlic, chopped

  • Salt and pepper to taste

Spicy garlic mashed potatoes served alongside roasted chicken and green beans, showcasing a comforting Texas-style dinner plate.

Instructions

  1. Boil potatoes until fork-tender, about 15 minutes.

  2. Drain and mash with butter and milk until smooth.

  3. Stir in chopped The Native Texan Spicy Pickled Garlic and season with salt and pepper to taste.

Spicy garlic mashed potatoes recipe card featuring a creamy mashed potato side dish made with Native Texan Spicy Pickled Garlic.

  1. Top with extra fried garlic slices for a spicy, crunchy garnish if desired.

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