Peach Jalapeño Glazed Meatballs - The Native Texan

Peach Jalapeño Glazed Meatballs

These Peach Jalapeño Glazed Meatballs bring the perfect balance of sweet and spicy using Native Texan Peach Jalapeño Preserves. Quick to make and packed with Texas flavor, they’re an easy appetizer everyone will reach for.

Peach jalapeño glazed meatballs coated in a glossy sweet-and-spicy sauce, garnished with diced peaches and green onions in a rustic bowl.

Ingredients

  • 1 lb frozen or homemade meatballs

  • ½ cup The Native Texan Peach Jalapeño Preserves

  • 2 tbsp soy sauce

  • 1 tbsp apple cider vinegar

Peach jalapeño glazed meatballs recipe card featuring sweet and spicy meatballs made with Native Texan Peach Jalapeño Preserves.

Instructions

  1. Mix The Native Texan Peach Jalapeño Preserves, soy sauce, and apple cider vinegar in a skillet over medium heat.

  2. Add the meatballs and simmer until heated through and evenly coated with the glaze.

  3. Serve warm with toothpicks for easy snacking.

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